Babà rustico is a Neapolitan savory bread consisting of flour, milk, yeast, eggs, and oil. Once prepared, the dough is filled with salami, prosciutto cotto, grated parmesan or grana padano, and cubes of provolone, scamorza, or fontina cheese.

The concoction is left to rise until it doubles in height, and it is then baked until golden brown. Babà rustico is often seen at parties, and it is traditionally prepared for similar events and various festivities.