Fabrizia Spinelli

"Try casatiello from Augustus in via Toledo 147: I'm sure once you have the first bite you will go inside to buy a large portion to take home."

Arianna Esposito

"The 10 best casatielli for Neapolitan Easter: Augustus - Every day Augustus bakes his delicacies to perfection. Among those, Casatiello napoletano is not missing and it's prepared according to tradition on Easter."

Fanpage.it

"Both the mignon version and the huge Neapolitan zeppolone are absolutely top quality."

Camilla Lascheri

"At the Bar Augustus, a favorite destination for gourmets since 1927, you will find a casatiello that has the scent of home, tradition and quality ingredients. It's perfect for those who don't like hard boiled eggs, because the filling is based on cold cuts and cheeses, very rich and well distributed."

Angela Annibale

"5 places for the best casatiello in Naples: Augustus - Augustus knows what he's doing, the stuffing is made of cold cuts and cheese, the hard-boiled egg is practically absent and the dough is soft and slightly peppery."

Valentina Cosentino

"In addition to the traditional zeppola, they offer delicious bites in mignon format filled with ricotta cream of Sicilian cassata."

Camilla Lascheri

"In addition to the classic zeppola with cream and cherry, the Bar Augustus, in the central and super-crowded Toledo street, offers a very interesting variation but only in mignon format: the zeppola with the cassata siciliana cream. Everybody should try this puff with the heart of ricotta and chocolate drops."