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Astrid y Gaston
San Isidro, Lima, Peru
Recommended by The World's 50 Best Restaurants and 24 other food critics.
4.6
5.5k
Recommendations
"Acurio is back in the kitchen, paying tribute to traditional Peruvian fare such as ceviche, with his exemplified contemporary style—every dish has a backstory."
on Ceviche
"The dressing was very light that I could still taste the trout and beans. Another enjoyable dish!"
"Then came the Tiradito with a wonderful creamy shell-based tiger´s milk, coconut gel, finely chopped chili peppers and delicate flowers for decoration. The flavors of the tiradito evoked far away oriental cultures and the result was fantastic."
on Tiradito
"The freshness of the products, the wonderful flavors of the ginger and the correct amount of spice, made the ceviche just perfect, again."
on Ceviche
"The leche de tigre was added just before we ate it, making sure not to overcook the fish. The fish itself was undoubtedly fresh as fresh can be, and the camote (sweet potato) and choclo (corn kernels) perfectly balanced the flavours and textures."
on Ceviche
"Three Cebiche Tasting, XIX Century with sour orange, XX Century with lemon and limo chilli and XXI Century street food style. Nicely cured fish with different flavour combos. The tomato and chilli is almost like a gazpacho. A delightful way to start."
on Ceviche
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User comments
"It's a delicious dish"
"I tried Lomo Saltado at Astrid y Gastón, a renowned restaurant in Lima’s San Isidro district. The dish was exceptional, with tender beef, crispy fries, and a tangy aji amarillo sauce. The flavors were perfectly balanced, and the atmosphere added to the overall experience. It’s a great place to enjoy authentic Peruvian cuisine in a sophisticated setting  ."