Fodor's Travel

"It has a selection of sushi rolls that are perfect for a light meal."

María Alexandra

"The combination of all ingredients is spectacular. That bitter touch of Amazonian chocolate combined with sweet meringue and aromatic ice cream is a festival of flavors in the mouth."

María Alexandra

"I must admit that this Nigiri was my favorite of everything I tried in Osaka. The combination of ingredients and the spicy toke made me fall in love with it."

Jimena Agois

"Do not miss the tiradito Osk Tataki: grill seared tuna, oriental citrus sauce, togarashi, and Negi."

Atrapalo

"The ancient Japanese flavors blend with the traditional Peruvian flavors creating an extraordinary cuisine. There you can experience new sensations, surprise your palate with exotic flavors that you might not know and once you discover them you will fall in love with them. In its innovative menu, you can find dishes such as Tiradito Nikkei de Pulpo."

Reena Shukla

"Osaka didn’t disappoint us with the Suspiro Nikkei, a pudding of Amazonean chocolate, sweet dulche de leche caramel sauce, lemongrass ice cream and textures of meringue. It was heavenly, and I definitely stole more than my fair share of this off the Doc!"

Reena Shukla

"It was unbelievably delicious maki and truly some of the best I’ve ever had. My favourite part was the crisp topping which consisted of a mixture of crispy corn and fried dried fruit. This dish is exceptional and an absolute highlight!"

Reena Shukla

"The Buta was a portion of two pieces of reflectively glossy glazed pork cheek on sushi rice with pisco and shoyu. The pisco was subtle here and it was seriously heavenly. Rich, sweet, earthy all in one delicious bite!"

Reena Shukla

"We ordered a half portion of salmon tiradito, flavoured with white truffle, sake and lime zest. It was unbelievably soft, perfectly fatty and just melted in the mouth, touches of spring onion brought it to life and the lime kept it fresh and cut through the heady white truffle. It was sensational and even those who may shy away from sashimi’s would love this."