Fine Dining Explorer

"The fish was flaky; the asparagus was crunchy. We loved it."

Traveling & Living in Peru

"Then came the Tiradito with a wonderful creamy shell-based tiger´s milk, coconut gel, finely chopped chili peppers and delicate flowers for decoration. The flavors of the tiradito evoked far away oriental cultures and the result was fantastic."

Roxana Garmendia

"The flavors of the tiradito evoked far away oriental cultures and the result was fantastic."

Victoria Bekiempis

"And, of course, there is the showcase seafood that has propelled Acurio to fame, including tiradito – a sort of Peruvian take on sashimi. One of Acurio’s signature tiraditos is a plate of chilled, raw sardines splashed with a tangy yellow chili sauce."

Michelle Dunner

"An incredibly pretty plate of food, this featured scallop with a range of accompaniments, including some Sichuan influences. Stunning."

Reena Shukla

"It was an exceptionally fresh tiradito made with thinly sliced scallop and schezuan pepper in a soya tofu sauce. Beautifully garnished with a Jamaica flower from the garden, we admired it before tucking in. They were the best scallops I’ve ever tasted in my life – bar none!"

DINK Travels

"What followed was one of our favorite courses of the meal – “from this Lima that falls in love with everyone” – tiradito Lima – Bangkok. Another fish course, this time made with a creamy coconut sauce as well as tiger’s milk, chili peppers, avocado, and edible flowers. The coconut was an incredibly delicious touch to this dish. Everything went together so well – a great combination of Peruvian & Asian cuisine."