"Our Entree highlights included a deliciously tender 3 week old suckling pig, braised and then crisped, and served with pureed legumes and local greens."
"Got the roasted suckling pig to share – unfortunately, it looked and tasted sooo delicious we failed to get a picture of it."
"This delicacy was tantalising, from the anticipation it caused when it landed on the table to the moment it melted in the mouth. We both marvelled at the combination of flavours: limeño pibil juice, black bean, brave chilli and winter fruits."
"Cochinillo is Baby Pig. A Suckling Pig ("A suckling pig is a piglet fed on its mother's milk"), so it is tender and delicious. And this one certainly was. We devoured the thing."
"Suckling pig was the most surprising. Who expects a suckling pig slider? The meat was luscious. (And it made me want to roast another suckling pig of my own, even though it would be nowhere near as good.)"