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Aruntam Sensory Chocolate

Curarai Acriollado Amazonico Ecuador Fine Raw Chocolate 72½ Single Origin Archidona, Napo

Buy online directly from the producer:

www.nativejoyfood.it/aruntam/

Experimental phase: initial rating derived from official awards and critic reviews

4.4
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International Chocolate Awards - Bronze

2018

Curarai Acriollado Amazonico Ecuador Fine Raw Chocolate 72½ Single Origin Archidona, Napo is a premium chocolate product crafted by Aruntam - Sensory Chocolate. This chocolate is made from carefully selected cocoa beans sourced from the Archidona region in Napo, Ecuador, known for its rich biodiversity and fertile lands.


The "Acriollado" term suggests that the chocolate uses a variety of fine cacao, often associated with superior flavor profiles and complexity. At 72.5% cocoa content, this chocolate offers a robust yet balanced taste, capturing the unique essence of its single-origin cacao.

About Aruntam Sensory Chocolate

Aruntam Sensory Chocolate is a producer based in San Giuliano Milanese, Italy. They focus on crafting high-quality, bean-to-bar chocolates, using carefully selected cacao beans from various regions. Aruntam is committed to the ethical sourcing of its cacao, ensuring fair trade practices and sustainability in its production processes.

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