Nacional Blanco Acriollado Fine Raw Chocolate 72½ Single Region Piura, Perú is a premium chocolate bar produced by Aruntam - Sensory Chocolate. This chocolate is crafted from fine cacao originating exclusively from the Piura region of Peru, known for its unique and exceptional cacao beans.

The product features a notable 72.5% cacao content, delivering a rich and intense chocolate experience. The term "Blanco Acriollado" suggests the use of white cacao beans, which are rare and prized for their delicate flavor profile. The chocolate is produced in a raw form, meaning it is minimally processed to retain more of the cacao's natural flavors and nutritional benefits.