Aruntam - Sensory Chocolate's 72% Madagascar-Bejofo Estate Åkesson's is an artisanal dark chocolate bar made from high-quality cocoa beans sourced from the Bejofo Estate in the Sambirano Valley, Madagascar. This estate is renowned for its unique terroir, which imparts the chocolate with distinctive flavor notes.

The chocolate has a complex flavor profile featuring hints of red fruits, citrus, and floral undertones, which is characteristic of fine Madagascan cocoa. Aruntam, known for its focus on sensory experiences, ensures that the chocolate retains a high level of natural antioxidants and nutrients, providing not just taste but also potential health benefits.