Arroz de matanzas is a traditional dish originating from Ibiza. The dish is usually made in winter after the pig slaughter. It's typically made with a combination of leftover pork, chorizo sausages, rice, and spices such as nutmeg, saffron, and allspice.

However, arroz de matanzas has many versions and each family has their own recipe, so other types of meat and even seafood can be used as well. It's recommended to serve this dish with crusty bread and a green salad on the side.