Michelle Francisca Lee

"Another golden moment from this place was eating cireng and banana fritters and sipping coffee (or tea in my case). I ordered two plates of cireng (made from tapioca flour and dipped into oncom, a traditional fermented soy beans) and it was an ordinary snacks but surprisingly very suitable to the ambiance plus the golden hour, oh my God lemme stay there and eat cireng forever!"

Ikhda Rizky Nurbayu

"All of their little snacks taste great. This especially goes for Cireng and Singkong. Their Cireng is not oily at all, and the Rujak sauce makes it even more delicious. Combined together, crunchiness of Cireng and spiciness of Rujak will knock you out!"

Tesya Sophianti

"Do not forget to order their Cireng. The fresh and cold Bandung's air in the morning was a perfect match to the hot coffee, hot tea, hot cireng and also hot banana fritters we had ordered."

Dunia Kuliner Bandung

"Their Cireng is delicious, especially if you eat it in company."

Mullie Marlina

"Cireng came in a large portion, it was spicy and savory, felt just great with every bite. Truly delicious, perfect for a nice afternoon."

Tridewanto Kuntjoro

"It's elegant and savory, with a special spicy touch from the sauce. We truly enjoyed munching these little treats."

Aulia Fasya

"Rujak Cireng is truly soft, and it comes with a sauce that perfectly blends sweet and spicy flavors."

Daily Voyagers

"The favorite snack in here has quite a strange name - Cyirweng Rujak Sauyunan. This is in fact an authentic Bandung-style Cireng served with spicy Rujak sauce. It never failed on us."

Glitz Media

"On the streets, we used to get Cireng that is hard and dry. In this coffee shop it's super tender and delicious. Combined with the spicy Rujak sauce, it really puts you into a right mood."

Olivia Isabelle

"The list of snacks they have is also very traditional, like cireng and pisang goreng (banana fritter). By the way, they serve a super yummy cireng!"