Lonely Planet

"The counter at this hole-in-the-wall take-away is a sea of oven-fresh pizza perfection of both the thin- and thick-crust varieties."

The Roman Guy

"The best pizza in town! Located in the Rialto market, you’ll find both thin-crusted Roman pizza and deep-dish Napolitan pizza - whatever you’re in the mood for! Order by the pizza or by the slice, with a wide variety of toppings and a delicious tomato base."

Krisanne Fordham

"The Best Pizza in Italy: Antico Forno - Located in the Rialto market, Antico Forno serves both thin-crust, Roman-style pizza and thick, chewy, deep-dish pizza that’s hearty enough to satisfy you with one slice."

Venezia Autentica

"Antico Forno makes with no doubts the best pizza in Venice, and is even recognised by some as one of the top 10 pizza places in Italy."

Enrico Massetti

"One of the best pizzas in Venice."

Alexandra Korey

"At the Antico Forno in San Polo (not very far from the Scuola Grande di San Rocco) you can buy a huge slice of pizza for 3-5 euros, tuna pizza is highly recommended."

Shaun Reid

"Fresh food is served quickly by the restaurant’s friendly team – they may well make the best pizza in Venice. The deep crust variety is highly recommended."

Liz Bert

"My personal favourite is Antico Forno Venice, one of the oldest and tastiest pizza take outs in Venice."

Melissa Koh

"Antico Forno for the best pizzas! I usually pick thin crusted pizza’s over thick but I’d give the ones from here an exception!"

Sygic Travel

"If you feel hungry or in a mood for a slice of traditional Italian pizza, this is a place you are looking for."