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National food

Andrew’s Hamburgers

Melbourne, Australia

4.4
837
Andrew’s Hamburgers | TasteAtlas | Recommended authentic restaurants
Andrew’s Hamburgers | TasteAtlas | Recommended authentic restaurants
Andrew’s Hamburgers | TasteAtlas | Recommended authentic restaurants
Andrew’s Hamburgers | TasteAtlas | Recommended authentic restaurants
144 Bridport St, Albert Park VIC 3206, Australia +61 3 9328 2825

Serving

Burger

Australian Burger

Recommended by Lonely Planet and 8 other food critics.

Recommendations

"Its walls are still wood-panelled, and now they're covered with photos of local celebs who, like many, drop in for a classic burger with the lot and a big bag of chips to take away."
"50 things the world's best chefs should eat and drink in Australia: Hamburger with a lot ― visit Melbourne's 70-year-old burger joint Andrew's and you can still request a burger with the lot that means it: a beef patty embalmed in cheese, with tomato, lettuce, onion (fine), a slice of pickled beetroot (hey!), a fried egg (party down!) and pineapple for bonus points."
"One of our favourite classic Aussie burgers are from Andrew's Hamburgers in Melbourne."
"The place for an old-school Aussie burger."
"An absolutely amazing “Aussie” style burger, fresh and tasty – just go."
"The patties are full of charred taste and the rest of the toppings are cooked on top of the patty on the grill, infusing all of the flavours into one giant scrumptious meld. The assembled burger is juicy, messy and oh-so-mo-fo-good."
"This home-grown burger style has become a niche, and is all the more reason to seek out the guilty pleasure of a crusty white roll encasing a super-caramelised, well-done patty with canned pineapple and beetroot giving punch and sweetness next to a grilled molten tomato, shredded iceberg lettuce, chopped white onion and bottled tomato sauce."
"Top hamburger lover’s destination, the restaurants best selling hamburger is the Aussie creations which feature pineapple, fried eggs, tomato, lettuce and bacon among others. Their burgers are exceptionally and they can’t compare those of the Subway."
"When eating here, you have to try the classic burger with the lot. It has a well-done, caramelised patty, egg, beetroot, pineapple, molten tomato, shredded iceberg lettuce, chopped white onion, and bottled tomato sauce, all encased in a crusty white roll. It’s totally unpretentious and has a simplistic charm."

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