Lonely Planet

"Pastry peddler Andersen puts the sticky in sublime. The vaguely healthy wholewheat kanelsnegle (cinnamon snail) is an instant perk-me-up."

Felicia C. Sullivan

"As soon as you enter the store, you’re greeted with a waft of cardamon and sugar, you bear witness to trays of confectionary perfection."

Toccara Best

"It should be a definite stop during your visit to Copenhagen. Try some famous Danish pastry."

Ole Troelsø

"They really showed us how proper wienerbrød should be done. They can be trusted!"

Visit Denmark

"A first class international bakery with traditional Danish pastries, gourmet hotdogs and delicious cakes. Grab a pastry to go or enjoy a lovely lunch in the café."

Carolyn Bain

"Made from organic pork sausage, Bornholm mustard and a chanterelle sauce, Andersen's 'Grand Danois' hot dog is quite possibly Denmark's finest."

Regan Crisp

"Andersen Bakery has basically reinvented and lifted Danish pastry up to the quality level where it deserves to be."

Amy Feldman

"What you really need to know is that there’s a reason pretty much every website, blog and guidebook recommends this bakery. The ever-so-flattering-and-cool photo just about sums it up."

Irena Chloé

"Amazing pastries and breads."

Melanie Haynes

"Great weinerbrød! Simple Scandinavian look and the array of pastries, plus they offer a fantastic selection of leaf teas."