Anatra farcita alla novarese is a traditional Piemontese dish consisting of a baked duck filled with a delicious mixture of pork, veal, various sausages, rice, eggs, nutmeg, chopped parsley, salt, and pepper. During baking, every now and then the duck is basted by pouring the juices from the tray over the meat so it stays moist and succulent.

Once finished, the duck should rest a bit, well covered, in order to develop its full flavor – then it is sliced and served topped with dripping juices. Anatra farcita alla novarese is a true joy for a palate, and due to elaborate preparation, it is a dish reserved for festive occasions such as Christmas or New Year's Eve.