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American Pigs in Blankets
(Pigs in Blankets, Pig in a Blanket)
American pigs in blankets consist of sausages that are wrapped in dough and baked until the dough develops a golden-brown color. The earliest written mention of pigs in blankets can be found in Betty Crocker's 1957 book called Cooking for Kids.
Popular in the United States and Canada, pigs in blankets are typically small and served as an appetizer or finger food at parties, when they are traditionally accompanied by mustard or aioli.
Serve with
Sauce
Joppiesaus
Joppiesaus is a popular sauce consisting of oil, water, onions, curry powder, and emulsifiers. It has a pale yellow color and a tangy flavor. The sauce is served cold,... Read more
Mustard
Yellow Mustard
Yellow mustard is a traditional type of mustard that originated at the 1904 World’s Fair in St. Louis. The bright yellow color of this mustard is a result of the ... Read more
WHERE TO EAT The best American Pigs in Blankets in the world (according to food experts)
