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Chocolates
Allo Simonne
Barre a Croquer Gianduja, Sarrasin & Mélilot
Flagship Shop:
5550 Rue Fullum local 402, Montréal, QC H2G 2H4, CanadaBuy online directly from the producer:
www.allosimonne.com/collections/
Academy of Chocolate - Bronze
2023
Allo Simonne's Barre à croquer Gianduja, sarrasin & mélilot is a gourmet chocolate bar that combines the rich, creamy texture of Gianduja—a blend of chocolate and hazelnut paste—with the crunch of roasted buckwheat (sarrasin). The unique addition of mélilot, a sweet clover known for its fragrant vanilla-like aroma, adds a distinctive and sophisticated flavor profile.
This product is celebrated for its high-quality ingredients and artisanal craftsmanship, making it a favorite among chocolate connoisseurs.
About Allo Simonne
Allo Simonne is a chocolate producer based in Montreal, specializing in artisanal nut spreads. They emphasize using high-quality, natural ingredients without artificial additives or preservatives. Their product range includes variations of chocolate spreads made with ingredients like hazelnuts, almonds, and pistachios.
