Sarah Cooks

"So buttery, so flaky, so incredibly delicious!"

Sharon Halim

"The cruffin was amazing, the texture was closer to croissant than muffin which I love so much. The Nutella fillings were beyond generous, perfect for Nutella lovers. The salted caramel was amazing. The caramel was not too sweet combined with vanilla custard that lighten the flavours up. It was so good!"

TFE Hotels

"Be sure to try the cruffin (a croissant-muffin hybrid) at Agathé Pâtisserie."

Melbourne Food Blogger

"Prepare your taste buds for what are the freshest, tastiest, and most creative cruffins in Melbourne."

Nurulwahida Othman

"When you get to the Melbourne Market, run to get this Nutella cruffin."

Hayden Field

"A combination of custard, Nutella, and flaky goodness."

Michelle Leong

"Her cruffins are amazing."