Botija olives (Aceitunas de botija)

Botija olives, also known as aceitunas de botija, originate from Peru and are a distinctive type of black olive. These olives are often found in Peruvian cuisine and are named after the clay jars ("botijas") in which they were traditionally stored.

Botija olives are typically dark purple to almost black in color. Their flavor is quite unique – rich, tangy, and sometimes a bit briny or bitter, which is the result of the fermentation process they undergo. Their texture is meaty and slightly wrinkled.

Unlike many olives, which are brined, botija olives are usually sun-dried or dried using other methods. They may be sold with or without pits, and they might be seasoned with various herbs and spices. These olives are often used in salads, appetizers, or as a garnish in Peruvian dishes.