Hayden Harrison

"12 Best Biscuits and Gravy Spots in Greater Phoenix: Welcome Diner - This thick biscuit is drowned in steaming sausage gravy with an option to add two eggs any style. Let's be honest, around 2 a.m. (and after a couple cocktails) the biscuits start to taste real good."

Marilyn Hawkes

"Buttermilk biscuits are king here, so I opted for the Kilt Lifter-braised pork sandwich ($8), a feast of tender, beer-kissed pork shoulder served on a dense biscuit, slathered with a tangy Carolina mustard sauce and red cabbage slaw."

Barbara Yost

"On weekends, try the brunch special of an open-faced biscuit smothered in gravy made with housemade sausage. The vegetarian version is made with mushrooms and two eggs fixed any way you like."