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Regional food

Waroeng SS

Yogyakarta, Indonesia

Jl. Kaliurang KM. 5, Gang Kinanthi No. 19, Sinduadi, Pogung Kidul, Mlati, Sinduadi, Mlati, Kabupaten Sleman, Daerah Istimewa, Yogyakarta 55281, Indonesia +62 274 564535

Serving

Sauce

Sambal

Recommended by Erin Wijaya and 4 other food critics.
Street Food

Sate kere

Recommended by Reza Iqbal

Recommendations

"7 delicious Sate Kere Satay places in Yogyakarta: Waroeng Klangenan - Waroeng Klangenan is location chosen by President Jokowi to eat Satay Kere with his family. Waroeng is very popular in Yogyakarta."
"Are you a fan of spicy food? If yes, then have you tried to dine at Waroeng Special Sambal? This resto has 28 species that tastes very spicy sauce once, suitable for those of you fans of spicy food."
"My fave sambal is Sambal Tomat Masak, not too spicy, thick and cooked, but the other 2 sambal are good too."
"What the waroeng specializes in, is the sambal-aka the chilli-where they have a large variety of Chilli, from the not spicy one (yes... they made it out of tomatoes, to the spiciest one ever). So there You go, a sambal for anyone with any type of sambal level."
"This month, the fresh sambal terasi (shrimp paste chili sauce) stands at the top, followed by cooked sambal terasi, sambal cumi, sambal tomat and sambal belut and, last but not least, sambal tubruk."
"Sambal terasi is a mix of chili, onions, garlic and terasi, or shrimp paste. It’s the number one favorite in Waroeng SS. The taste was worth the first place :) Sambal belut is a plate of fried eels garnished with grated chili. A nice combo for the rice, I must say :) The chicken, fish and water spinach were tasted okay as well. Their taste was definitely upgraded several notches by the presence of sambal."

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