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Authentic local food, Regional food
Trattoria Osteria Buca Manzoni
Bologna, Italy
Recommended by Jen Herritz and 4 other food critics.
4.2
1.5k
Recommendations
"Don’t leave without trying a slab of the insanely addictive, trifle-like zuppa inglese cake."
"Jeff and I both are in agreement that the best tiramisu either of us has ever had was at Buca Manzoni in Bologna. It was homemade with yellow, creamy custard and the perfect ratio of ladyfingers to cream."
on Tiramisù
"Friggione, a dreaded "tomato-onions" mixture, sometimes too intense, but not in this case."
on Friggione
"It's a very simple but really tasty dish, reminds me a little of the sauce with the onions that grandma used to prepare at her home on Sundays, with the difference that this one isn't too heavy and can be eaten safely without a guilt."
on Friggione
"A dish that is hard to find in the Bolognese restaurants: the polpettone with friggione. The friggione is a sauce dating from eighteenth-century made with white onions and peeled tomatoes with the addition of lard, salt and sugar. Marvelous in its simplicity."
on Friggione
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editorial@tasteatlas.com