Guy Fieri

"The Duck Club with duck confit, bacon, cheddar and garlic aioli proved to be a tasty mouthful for Guy."

Joshua Lurie

"The triple-decker beast of a sandwich comes on soft, sweet Hawaiian bread with overflowing duck confit, applewood smoked bacon, smoked cheddar, oozing garlic aioli, lettuce, tomato and red onion."

Sam Spence

"Specialty deli sandwiches made with house-roasted meats, and the legendary Duck Club."

Katie Abbondanza

"It's a Charleston favorite, and named on untold numbers of "best sandwich" lists, but the ingenious combination of duck confit and apple-smoked bacon cannot be overstated. Plus, duck fat fries."

Kevin Alexander

"A glorious club sandwich from an inconspicuous Charleston bar. On sweet Hawaiian bread. Piled with chunks of duck, bacon, smoked cheddar, and tears of joy."

Dave Infante

"Actually, even though it comes on sturdy Hawaiian bread, "last bite" is misleading -- halfway through, the club morphs from sandwich to a delicious, heaping mess that's best attacked with a fork."

Thaddeus Suzenski

"There was certainly a LOT going on with this sandwich. The duck confit was delicious, rich and rendered to water fowl perfection."

Courtney Lang

"With duck confit, hickory smoked cheddar, lettuce, tomato and garlic aioli, I spent the majority of my meal raving about how good it was between mouthfuls… And nodding my head enthusiastically about how much I loved it while I was chewing."