"The oysters Rockefeller were delicious, hefty morsels with a generous blanket of spinach and a hint of Pernod."
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"A rich Rockefeller preparation offers another sumptuous treat. That dish has been on the menu for 50 years—a sure sign of a winner."
"The clams casino were our favorite. Tender little clams, with a punch of buttery flavor! The bacon on top was a thick cut. It is not often that I encounter a clam casino with crispy bacon, even when it's a thin slice."
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"An attractive platter of Oysters Rockefeller was the classic version, baked just long enough to finish the dish without erasing the briny goodness of the oysters. Again, quality ingredients."