"The oysters Rockefeller were delicious, hefty morsels with a generous blanket of spinach and a hint of Pernod."
"A rich Rockefeller preparation offers another sumptuous treat. That dish has been on the menu for 50 years—a sure sign of a winner."
"An attractive platter of Oysters Rockefeller was the classic version, baked just long enough to finish the dish without erasing the briny goodness of the oysters. Again, quality ingredients."