J. Kenji López-Alt

"The steamed corned beef was awesomely tender and moist. For my sandwich, at least, they stacked the flat cut brisket and the fattier point cut brisket together when slicing so that the fat and juices of the latter helped to lubricate the former. It made for some crazy juicy bites."

Bruce Bilmes

"We recommend a corned beef sandwich. It’s tender and savory — on rye, of course."

Jamie Alvarenga

"Attman's most famous sandwich is the Cloak & Dagger. The texture and ingredients all combine together for an explosion of flavor. Order it at least once - your taste buds will thank you."

Eating Charm City

"I went with the classic – Corned Beef, Rye, Mustard, Period. The meat here is tasty, the bread was perfect and overall the sandwich was great."