Suzanne Loudermilk

"We tell you where you’ll find the best ones: Pierpoint Restaurant - The unique smoked crab cake has a distinctive taste, reminiscent of bacon and not far off from chipotle."

Anne Kim-Dannibale

"Where to Eat Maryland Crab Cakes in Baltimore: Pierpoint Restaurant - Chef Nancy Longo’s smoked cake, made with Maille Dijon mustard, eggs and lemon, gets marks for out-of-the-box thinking."

Kathy Patterson

"The Top 5 Crab Cakes in Baltimore: Pierpoint Restaurant - Chef Nancy Longo puts a twist on her classic crab cake–she gently smokes the crab meat with fruitwood before assembling her cakes.”