Euno Lee

"Everyone does tuna with a mayonnaise and pickles with relish, so I tried a tuna with olive oil and vegetables, and it’s so refreshing."

Lesley Balla

"The #55 is one of the best tuna sandwiches we’ve tasted: just good pole-caught sustainable tuna with mix-ins like cornichons, plus slices of hard-boiled egg and red onion."

Besha Rodell

"Those sandwiches are pretty great, but the thing that keeps us coming back is the tuna sandwich. Served on a super-crusty roll, the pole-caught, sustainable American tuna comes with arugula, a punch of sweet aged balsamic and extra virgin olive oil. The secret to the luxuriant nature of the sandwich is the soft-boiled eggs, which sit atop the tuna in generous halves, giving the whole thing a rich, creamy nature."

Dana Dickey

"Not your mama’s tuna salad, this rendition is more like a sophisticated European picnic: a fluffy baguette, sustainable pole-caught tuna, hard-boiled eggs, arugula and sweet vinaigrette."

Kevin Hsu

"We began with the tuna sandwich, which was just deemed the best in the City by LA Weekly. That honor was well deserved, as it was certainly the best I'd had. The tangy mix-ins here really did a great job complementing the heft of the fish, and I was a fan of the eggs on top too, which added a palpable sort of lushness to the sandwich."

Sara Tan

"A soft-boiled egg sitting atop a bed of pole caught sustainable American tuna dressed in wild arugula and red onion, it's likely to be the best tuna sandwich you've had in LA, or ever."