Beatriz Acosta

"That aside, this is the restaurant's playful version of the steamed buchi. Instead of black bean cream inside, you get peanut butter and jelly. The furry part of this dessert is its outer coating of dessicated coconut, lending more texture and subtle flavor in every bite. End your feast at Pink Panda with this for a light but furry tasty treat."

Janelle Almosara

"At Pink Panda Manila, they offer a new kind of Buchi for all the buchi lovers out there. Panda’s Balls isn’t just a unique name, it is unique in every sense of the word. The balls all offer different flavours!"

Joaquin Medina

"They were delicately flavored and had shrimp meat under the sesame seeds."

Jericho San Miguel

"The Panda Balls are Pink Panda's version of Buchi, but with a twist. They are filled with Peanut butter and Jelly, Dark Chocolate, or the original sweet beans. To make it more enticing, you won't know what you're getting until you bite into it."

Mario Villamor

"Cap off the meal with delectable buchi, which is coated in black and white sesame seeds."

Under The Buko Tree

"I'd order this again but all PB Jelly or Dark Chocolate or both combined in one buchi. Ugh so good."