Miguel Andrade

"Even though Versailles doesn’t specialize in pastéis de nata, theirs are perfect: With a delectable eggy cream, its subtle flavor isn’t overwhelmed by excessive flavors of vanilla or lemon."

Cristina Vaz

"For me, the best Bolo Rei I have tried is from Pastelaria Versailles."

Lindsay Fullerton

"We found their pastéis to be magnificant examples: a perfect crust, with a delectable egg cream whose flavor we found to be second only to our overall winner."

Kate Searle

"Creamy and delicious pastéis worth coming back for (and that we did in fact return for just a couple of days later)."

Rita Alves

"You'll find a wide variety of cakes and cookies like duchaise, éclairs, and custard tart, but when Christmas arrives, Lisboans look for the seasonal Bolo-Rei (King Cake)."

Joana Bernardes

"Their Bolo Rei - the best in the city (...)."