Fodor's Travel

"The menu lists cutting-edge versions of Portuguese classics - açorda itself, that bread-based stew, rich in seafood (the luxury version contains lobster) and flavored with garlic and cilantro."

Condé Nast Traveller

"This restaurant attracts fashionable Lisbon with dishes such as its trademark açorda, a bread-and-shellfish stew made with coriander and raw egg."

Sophy Roberts

"Where to Eat in Lisbon: Pap'Açôrda - Nobody eats before 9 p.m., not even at the city’s most popular restaurants—including Pap’Açorda, which is well regarded for a delicious peasant bread stew with prawns."

The Culture Trip

"Pap’Açorda offers multiple varieties of their namesake dish, and the Cod Açorda and the Lobster and Shrimp Açorda are both among the best in the city."

GuidePal

"The codfish açorda, cooked with tons of coriander and garlic, is this restaurant's forte."

Tom Armitage

"The Acorda da Bacalhau with Coentros at Pap' Açorda was similar to a rich moist bread stuffing with an incredible combination of flavors. It was one of the standout dishes of the trip."

Blog Fragata

"As specialty is still considered the Açorda, a typical Portuguese dish of soaked bread, coriander and seafood. Must try!!!"