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4.8
183
Recommendations
"Lorenzo Rossi is Siena's best baker, and his panforte, ricciarelli (sugar-dusted chewy almond biscuits) and cavallucci (chewy biscuits flavoured with aniseed and other spices) are a weekly purchase for most local households. Try them at his bakery and shop behind the Duomo, and you'll understand why."
"Lorenzo Rossi is Siena's best baker, and his panforte, ricciarelli (sugar-dusted chewy almond biscuits) and cavallucci (chewy biscuits flavoured with aniseed and other spices) are a weekly purchase for most local households. Try them at his bakery and shop behind the Duomo, and you'll understand why."
on Cavallucci
"Try them at his bakery and shop behind the duomo, and you'll understand why."
"Panforte, panpepato, cantuccini, cavallucci, pan co' santi, schiacciate, panettoni: all the goodies skillfully prepared in the heart of the city."
on Cavallucci
"A historic bakery just a few steps from the Duomo, famous for their sweets, such as ricciarelli."
"A historic bakery just a few steps from the Duomo, famous for their sweets, such as cavallucci."
on Cavallucci
"The ricciarelli here are made according to tradition, with carefully selected ingredients."
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User comments
"It's a typical dessert of Siena, and they're so delicious especially after a big lunch. They're eaten with Vin Santo"