"In business for over half a century, this small pasticceria (pastry shop) has a devoted following of locals who have grown up enjoying its chewy ricciarelli (chewy, sugar-dusted almond biscuits)."
"Classic Sienese sweets (panforte, cantuccini, cavallucci) and homemade (of course) pastries and cookies are delicious."
on Cavallucci
"La Nuova Pasticceria: located in the heart of the city, close to the Torre del Mangia, it is famous for their delicate and crumbly ricciarelli."
"Since 1961, a guarantee of absolute quality in the field of fresh and traditional pastries. Cavallucci, ricciarelli, cantucci, panforte and much more."
"Since 1961, a guarantee of absolute quality in the field of fresh and traditional pastries. Cavallucci, ricciarelli, cantucci, panforte and much more."
on Cavallucci
"If you are in Siena, forget packed ricciarelli from the stores - rather buy them freshly baked in a bulk at the Nuova Pasticceria."