Coral Sisk

"The soup here was to my pleasure the best for moisture level, bits of breads, savory base, perfect amount of oil, umami heaven, down to every last morsel. I could have eaten that stuff for days. I would say for now my search for the best ribollita ended at Vini e Vecchi Sapori."

Nathan Mizrachi

"Vini e Vecchi Sapori, not far from Piazza della Signoria, does an excellent ribollita."

Marta Kuersten Wolaver

"You can’t go wrong with their rigorously regional menu, but you won’t find a better ribollita in Florence."