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Veal Dish
Ossobuco alla Milanese
at Osteria Vini e Vecchi Sapori
Florence, Italy
Recommended by Anthony Pirone and 4 other food critics.
A.Pi
Recommendations
"Try the osso buco (braised veal shank), cooked to perfection with a hint of wine, the savory meat is falling from the bone."
"I opted for the Osso Buco, a cut of beef containing a small portion of bone and bone marrow, served with peas. Sorry, I’m drooling as I’m typing remembering these amazing dishes. We were full and happy."
"Ossobuco with green peas is to die for."
"Everything was good. Everything. But the ossobuco was the best I’ve ever tasted."
"I had the ossobuco (braised oxtail). If you never had it, I suggest ordering it from here. It was so tender and the red wine gives this dish a wonderful flavor. It was one of the best-braised dishes I ever had."