Petit Futé

"The menu changes every day and the traditional cuisine, offered with heart, sincere and tasty, is worth the trip, in the hope you find a place! We love their pasta , like the pappardelle sull'anatra."

Sam Ashleigh

"If I see duck on the menu, I have to have it. So I ordered the Papardelle a sugo d’Anatra (Duck Ragu Pappardelle). Perfectly al dente, home-made pasta with tender duck and not too much sauce as to overpower the flavours of the pasta and duck, but just enough to compliment."

From Cali, With Love

"The hubs’ dish was delicious as the duck meat was nice and tender. Likewise, the pasta was cooked to perfection and married well with the tender duck meat."