Zagat

"This "top-notch" Venetian in Dorsoduro draws a mostly local clientele with "superb" pasta, meat and seafood classics along with house specialties like the fish carpaccio sliced tableside."

Jonathan Buckley

"Do Farai is a fine and long-established osteria, serving good steaks and other meat dishes, plus excellent seafood and fish - the specialty is a carpaccio of sea bass."

Françoise La Prune

"Make sure to order the ‘Branzino Carpaccio’ marinated in Prosecco which manager Stefano will prepare at your table with theatrical flourish, or the special ‘Sgropino’ – a digestive drink with lemon sorbet, vodka, Prosecco and milk. Simply divine!"

Cosimo Torlo

"Undoubtedly Ai Do Farai is the king of raw fish, masters at filetting under the nose of Stefano, knock knock, and the carpaccio is served. A feast for the eyes and palate."