Wei Zhi Chin

"The beef satay here also deserves a mention as well – as they were made from very tender cuts of beef and accompanied by creamy peanut sauce."

Malaysian Flavours

"Opium KL is praised for their chicken satay which is juicier, meatier and less fat. Indeed, the satay appears in chunkier version instead of thin and flat, succulent in every munch with a light juicy burst, complemented by a sticky sweet coating."

Nigel Low

"The pleasingly grilled skewered meat was made up of lean meat and has an easily-chewed and chunky texture. Taste wise, the satay marinade was spot on with a sweetness that augurs well with our taste buds."