Christine Leng

"A pot of wagyu beef cooked tenderly with spices, coconut, tumeric leaves & kaffir lime leaves. Very well flavoured and it’s almost too addictive."

Penny Wong

"Served with a choice of steamed lotus leaf buns or poppy seed rice, the Angus beef rendang is well-seasoned with coconut, turmeric leaves and kaffir lime – easily one of the highlights of the evening."

Wei Zhi Chin

"We have had wagyu beef many times but wagyu rendang is a first! The wagyu beef showed wonderful fork-tender quality."

Ker Yi Lau

"Juicy tender wagyu beef cooked in rich rendang curry was so appetizing!"