"Crispy popiah skin enwrapping 3 types of cheese & raisins. Apricot chutney served as dipping sauce. Good stuff."
"Samosa is not something unusual to locals. Here at Opium KL, the chef levels up the taste by stuffing 3 cheese, raisins, apricot chutney into popiah skin, deep fried to golden brown."
"Combination of Parmesan, Cheddar and Mozzarella Cheese wrapped in a popiah skin. Absolute cheese fever! Why settle for 2 types of cheese when u can have 3 types."