"In 'sopa de tomate com carne do alguidar e ovo escalfado' (10,50 euros), the flavours liberated from the tureen as it was brought to the table announced an intense broth, which was completely confirmed, be it by the flavours of the soup, or by a pleasant garrison of diced pork loin pieces."
"Couldn't stop thinking about this tomato soup I read about...then I realized it was practically on my street, and I knew where to have lunch! Tomato soup with meat, including chorizo, poached egg, orange slice and a fig...yum."