Michelin Guide

"And the effort shows in labour-intensive dishes such as tripe satay (satay babat). The honey-combed meat is first boiled in a lemongrass and ginger infusion to temper its strong smell, then grilled over a charcoal-fuelled fire. On the side is a creamy coconut sauce spiced with ground candlenuts and galangal (a type of ginger), a 50-year-old recipe handed down from Oon’s aunt."

Maureen Ow

"The recipes here are authentic and chefs cook without shortcuts or compromises. Every mouth full of each dish is delectable and heartwarming. Satay ($12) is a recollections from Satay Club in Beach Road. Thick and chunky pieces of chicken is marinated in spices, served with cucumber, onions and ketupat."

Celine Asril

"The skewers are served with a thick ground peanut sauce enveloping a dollop of fresh pineapple puree – which adds a welcome sweet and tangy taste."

Hungry Go Where

"Indulge in the pleasure of their delicious dishes such as Satay."