Wong Ah Yoke

"Among the main dishes, my favourite is the Fish Head Curry ($35), comprising half an ikan merah (redfish) head and vegetables such as lady’s finger, eggplant and tomato in a thick curry. I like that the gravy is not very rich and is slightly tart from a good balance of tamarind and coconut milk. Spooned over rice or sipped straight from the pot, it is delicious."

Evelyn Chen

"National Gallery offshoot proffers a pork-free menu that leans heavily (about 70%) towards Peranakan, with the balance anchored by local favourites like fish head curry."

Expat Living Singapore

"Violet’s food is the perfect sampling of Singaporean-Peranakan fare, with Indian, Malay and Hainanese influences throughout – fish head curry, for instance."

Hungry Go Where

"Indulge in the pleasure of their delicious dishes such as Fish Head Curry."