Lonely Planet

"Chef Violet Oon is a national treasure, much loved for her faithful Peranakan (Chinese-Malay fusion) dishes. Feast on made-from-scratch beauties like dry laksa."

Daniel Ang

"The Dry Laksa topped with prawns, tau pok and bean sprouts worked well as the rice noodle would absorb rich and mild spicy laksa gravy."

Priyanka Agarwal

"Top-up $7 for two portions of their signature dish, the dry laksa. It may look like a pasta dish, but it has all the trimmings of a good bowl of laksa. Fresh rice noodles, tofu puffs, bean sprouts, fish cake and a coconutty laksa sauce."

Darren Ang

"Fresh rice noodles tossed in Violet’s special laksa gravy topped with prawns, tau pok and bean sprouts. Heavenly delicious!"