"We ate breakfast at Namli Gurme, a delicatessen with an amazing array of Turkish produce. (Think of it as a larger-scale Santis or Terrry’s but all local.) It’s where I first tried the breakfast dish sucuk and hellim (veal sausage and grilled haloumi)."
on Sucuk
"The kaymak here was one of our firm favourites and should we ever visit Istanbul again, we will be sure to return to Namli Gurme for the Kaymak and honey."
on Bal kaymak