Gail Burton Purath

"We started by ordering only one piece. After all, it was large and we didn't know if we'd like it. But we ended up devouring two....they were light with a custard filling under a light layer of whipped cream, and the pastry top and bottom were flaky and fresh."

Rachel Insoft

"We like to do homework in Marodi Bakery, a wonderful little slice of heaven near the Danube. They have wonderful Kremes and all sorts of other baked goods that I have to try."

András Szántó

"A classic krémes preparation is offered, but the version with a thin layer of whipped cream just below the crust (about $1.50) sells out quickly. Taste it, and you'll understand why. Right now, it's the best krémes in Budapest."