David Lebovitz

"This friendly Breton café offers crêpes that are delicious, and generous. I polished off a crêpe gilded with a drizzle of housemade salted butter caramel sauce, and left a happy fellow."

David Lebovitz

"This friendly Breton café offers buckwheat galettes that are delicious, and generous. I had an excellent buckwheat galette, flecked with little nubbins of dark, toothy buckwheat embedded in the batter."

Patricia Wells

"I could lunch here every day, sampling the elegant, filling ham-and-cheese galette, a creation that is like a love poem to Brittany. The galette is paper thin, crisp and crunchy, with a deep, rich, freshly milled texture."

Lonely Planet

"As authentic as you'd find in Brittany, but with some innovative twists (such as goat's cheese, stewed apple, hazelnuts, rosemary and honey), the crêpes at this sweet spot are infinitely more enticing than those sold on nearby street corners. Hours can fluctuate; book ahead."

Adam Roberts

"The four of us shared one salted caramel and one chocolate, both of which David suggested we have with buckwheat flour too; needless to say, we swooned over the results."

Barbra Austin

"The fillings were fine, but the galettes themselves—toasted, nutty, flecked with buckwheat—were fantastic."

Vivian Mac

"It’d probably be hard to not have a good time eating Little Breizh’s salmon galette with a glass of dry cider in hand."

Vivian Mac

"For a second round, try the Teddy Breizh, which are two crêpes stacked with powdered biscuits, marshmallow bears, Chantilly, vanilla ice cream, chocolate, and caramel."

BookCaps Study Guides

"Fresh, delicious crepes in this affordable organic creperie. Owned by a brother and sister pair, all of the food is guaranteed to be of the highest quality and prepared as you order it."

BookCaps Study Guides

"Fresh, delicious galettes in this affordable organic creperie. Owned by a brother and sister pair, all of the food is guaranteed to be of the highest quality and prepared as you order it."