David Lebovitz

"This friendly Breton café offers buckwheat galettes that are delicious, and generous. I had an excellent buckwheat galette, flecked with little nubbins of dark, toothy buckwheat embedded in the batter."

Patricia Wells

"I could lunch here every day, sampling the elegant, filling ham-and-cheese galette, a creation that is like a love poem to Brittany. The galette is paper thin, crisp and crunchy, with a deep, rich, freshly milled texture."

Barbra Austin

"The fillings were fine, but the galettes themselves—toasted, nutty, flecked with buckwheat—were fantastic."

Vivian Mac

"It’d probably be hard to not have a good time eating Little Breizh’s salmon galette with a glass of dry cider in hand."

BookCaps Study Guides

"Fresh, delicious galettes in this affordable organic creperie. Owned by a brother and sister pair, all of the food is guaranteed to be of the highest quality and prepared as you order it."

Anne-Laure Veille

"My galette with mushrooms is very crispy and perfectly cooked. The filling is consistent and made of quality products; ham cooked wrapped in cloth and fresh mushrooms (this changes everything!!). This galette is really delicious."