David Lebovitz

"This friendly Breton café offers crêpes that are delicious, and generous. I polished off a crêpe gilded with a drizzle of housemade salted butter caramel sauce, and left a happy fellow."

Lonely Planet

"As authentic as you'd find in Brittany, but with some innovative twists (such as goat's cheese, stewed apple, hazelnuts, rosemary and honey), the crêpes at this sweet spot are infinitely more enticing than those sold on nearby street corners. Hours can fluctuate; book ahead."

Adam Roberts

"The four of us shared one salted caramel and one chocolate, both of which David suggested we have with buckwheat flour too; needless to say, we swooned over the results."

Vivian Mac

"For a second round, try the Teddy Breizh, which are two crêpes stacked with powdered biscuits, marshmallow bears, Chantilly, vanilla ice cream, chocolate, and caramel."

BookCaps Study Guides

"Fresh, delicious crepes in this affordable organic creperie. Owned by a brother and sister pair, all of the food is guaranteed to be of the highest quality and prepared as you order it."

Paris-Toujours

"Little Breizh is a tiny place but of great quality. Do not miss its blue window when walking by in this very lively neighbood near St Germain des Prés!"