"It was a meaty, gelatinous paradise, not for the faint of heart, but for people who are brave enough to appreciate the richness, rubberiness, slipperiness, lusciousness."
on Tête de veau
"A meaty offaly paradise, not for the faint hearted but for those who love flavour and rich food."
on Tête de veau
"We just love the entrees: calf's head, apron of sapeur, casseroles, in a setting where Guignol and Gnafron coexist."
on Tête de veau
"This goes without saying, the calf's head is divine."
on Tête de veau